Thurnham Hall Dinner
Saturday 6th March 2010
7.00 for 7.30
Please find below the menu choices for the Thurnham Hall Dinner on 6th March. We need to order in advance so can you please phone the hall on 01524 751766 with your menu choices or alternatively e-mail your selection through to thurnhamhall@diamondresorts.com Please ensure that you give the full names of the guests along with their choices to ensure that everyone gets the correct food.
All sounds rather delicious and my stomach is rumbling as I type this!
Homemade Soup of the Day with bread from our bakery. Duo of Compressed Melon, Fresh Fruits & Coulis Corn-fed Goosnargh Chicken Liver Pate, Classic Cumberland, Melba Toast Rillettes of Smoked Salmon, Chive Mousse & Homemade Bread ~~~ Roast Ribeye of Beef, Yorkshire Pudding & Horseradish Crème Fraiche Pan-seared Salmon Supreme, Wilted Spinach, White Wine Sauce Slow-Roasted Belly Pork, Apple Infused Mash, Cider Scented Jus Blush Tomato & Red Pepper Crepes, Roast Pepper Sauce, Smoked Applewood Gratin ~~~ Selection of Cheese, Biscuits & Homemade Chutney Raspberry Compote with Tarragon Cream Talbot’s Traditional Sticky Toffee Pudding, Fresh Cream Classic Chocolate & Praline Torte, Hazelnut Oil, Whipped Cream
From the feedback that we had after last years dinner, many of the diners were happy to sit and chat after the meal so we have arranged for Bill Roberts, the resident pianist, to play in the hall. He will be able to tailor his set so that if people would like to dance he will play some up tempo numbers so that we can have a boogie. If however, people want to sit and chat then the background music will be less intrusive.
Dress for the evening is smart/casual. If you want to wear black tie you would be more than welcome. I am certainly going to take the opportunity to get my glad rags out!
Attendance is not restricted to owners. Anyone with an interest in Thurnham Hall is more than welcome.
Photographs of last years dinner can be seen here
Pippa Wilson – Thurnham Owners Club Committee member